Then fold the fondant over on one side so that you no longer have a sharp edge.
Then grab one end of the fondant and start to wrap it in on itself. I try to pinch the fondant a little to give the rose a little more definition.
Here is a video I made showing you how to make the rose. Please ignore the loud TV in the background. I didn't even realize it was on until I watched the video.
I hope this little tutorial will help you when making ribbon roses. If you have any questions feel free to ask. Stay tuned for photos of the cake and cupcakes.